BJCP 2021 – 01C
| Amount | Fermentable | % |
|---|---|---|
| 9.50 pounds | Pale Malt, 2-Row Rahr | 42.7% |
| 8.00 pounds | Bavarian Pils Montana | 36% |
| 1.25 pounds | Corn Yellow, Flaked Briess | 5.6% |
| 1.25 pounds | Rice, Flaked Briess | 5.6% |
| 1.00 pounds | Acidulated Weyermann | 4.5% |
| 0.75 pounds | Dextrose Briess | 3.4% |
| 0.50 pounds | Carapils/Carafoam Weyermann | 2.2% |
| 22.25 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Crystal | 90 minutes | First Wort | Pellet | 2.6% | |
| 1.00 ounces | Magnum | 60 minutes | Boil | Pellet | 12.5% | |
| 1.50 ounces | Crystal | 15 minutes | Boil | Pellet | 2.6% | |
| 1.50 ounces | Crystal | minutes | Boil | Pellet | 2.6% | |
| 5.00 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 0.50 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
| 1.00 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
| 0.50 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
| 4.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
| 0.50 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
| 0.60 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
| 0.50 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
| 3.00 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Safale American | Fermentis | US-05 | Dry |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Low Sacch | Temperature | 30 minutes | 140° F |
| 2 | High Sacch | Temperature | 30 minutes | 158° F |
| 3 | Mashout | Temperature | 10 minutes | 168° F |