BJCP 2021 – 01C
| Amount | Fermentable | % |
|---|---|---|
| 9.50 pounds | Pale Malt, 2-Row Rahr | 42.7% |
| 8.00 pounds | Bavarian Pils Montana | 36% |
| 1.25 pounds | Corn Yellow, Flaked Briess | 5.6% |
| 1.25 pounds | Rice, Flaked Briess | 5.6% |
| 1.00 pounds | Acidulated Weyermann | 4.5% |
| 0.75 pounds | Dextrose Briess | 3.4% |
| 0.50 pounds | Carapils/Carafoam Weyermann | 2.2% |
| 22.25 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Crystal | 90 minutes | First Wort | Pellet | 2.6% | |
| 1.00 ounces | Magnum | 60 minutes | Boil | Pellet | 12.5% | |
| 1.50 ounces | Crystal | 15 minutes | Boil | Pellet | 2.6% | |
| 1.50 ounces | Crystal | minutes | Boil | Pellet | 2.6% | |
| 5.00 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 6.00 g | Amylase Enzyme | Other | Mash | 0 minutes |
| 2.10 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
| 1.70 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
| 2.10 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
| 2.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
| 1.50 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
| 1.20 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
| 1.50 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
| 3.50 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
| 10.00 g | Yeast Nutrients | Other | Boil | 15 minutes |
| 0.90 g | Supermoss HB Five Star | Fining | Boil | 10 minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Safale American | Fermentis | US-05 | Dry |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Maltose Rest | Temperature | 40 minutes | 145° F |
| 2 | Dextrinization Rest | Temperature | 45 minutes | 158° F |
| 3 | Mash Out | Temperature | 10 minutes | 168° F |