Bohemian Pilsener
BJCP 2008 – 02B
Batch #:
2014-02
Brew Date:
February 17, 2014
Statistics
OG:
1.060 14.7° P
FG:
1.010 2.6° P
Real Extract:
4.8° P
Attenuation:
82.3% Apparent
67.3% Real
67.3% Real
Color:
5.3SRM
IBU:
39.2
BU/GU:
0.65
ABV:
6.0%
ABW:
5.2%
Calories:
196 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 19.00 pounds | German Pilsen Malt (2-Row) | 90.5% |
| 1.50 pounds | American Dextrin (Cara-Pils) Malt | 7.1% |
| 0.50 pounds | German Acidulated (Sauer) Malt | 2.4% |
| 21.00 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Saaz | 90 minutes | Boil | 3.1% | ||
| 0.75 ounces | Magnum | 75 minutes | Boil | 10.0% | ||
| 3.00 ounces | Saaz | 25 minutes | Boil | 3.1% | ||
| 2.50 ounces | Saaz | 10 minutes | Boil | 3.1% | ||
| 2.50 ounces | Saaz | 0 minutes | Boil | 3.1% | ||
| 9.75 ounces | Total Hop Weight | |||||
Fermentation and Aging
Primary:
12 days @ 47° F
Secondary:
3 days @ 60° F
