German Pils
BJCP 2021 – 05D
Batch Size:
11.00 gallons
Statistics
Fermentables
| Amount |
Fermentable |
% of Grist |
| 20.25 pounds |
Pilsner Weyermann |
95.3% |
| 1.00 pounds |
Acidulated Weyermann |
4.7% |
| 21.25 pounds
| Total Fermentable Weight
| 100%
|
Hops
| Amount |
Hop |
Time |
Use |
Form |
AA |
| 4.00 ounces | Hallertauer Mittelfrueh | 90 minutes | First Wort | Pellet | 2.7% |
| 2.25 ounces | Magnum | 60 minutes | Boil | Pellet | 12.5% |
| 3.00 ounces | Hallertauer Mittelfrueh | 15 minutes | Boil | Pellet | 2.7% |
| 3.00 ounces | Hallertauer Mittelfrueh | 20 minutes | Aroma | Pellet | 2.7% |
| 12.25 ounces |
Total Hop Weight |
Non-Fermentables
| Amount |
Non-Fermentable |
Type |
Use |
Time |
| 6.00 g | Amylase Enzyme | Other | Mash | 0 minutes |
| 2.70 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
| 1.80 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
| 3.60 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
| 3.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
| 2.10 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
| 1.40 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
| 2.80 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
| 3.00 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
| 10.00 g | Yeast Nutrients | Other | Boil | 15 minutes |
| 0.90 g | Supermoss HB Five Star | Fining | Boil | 10 minutes |
| 1.10 ml | ALDC | Other | Primary | 0 minutes |
Yeasts
| Name |
Lab/Manufacturer |
Product ID |
Form |
| Saflager Lager | Fermentis | W-34/70 | Dry |
Equipment Profile Geoff's Electric Equipment
Batch Size:
11.00 gallons
Boil Volume:
13.38 gallons
Evaporation Rate:
8.22% per hour
Trub Chiller Loss:
0.26 gallons
Mash Profile Step Mash - Hochkurz
Mash Steps
| # |
Name |
Type |
Time |
Temp. |
| 1 | Maltose Rest | Temperature | 40 minutes | 145° F |
| 2 | Dextrinization Rest | Temperature | 45 minutes | 158° F |
| 3 | Mash Out | Temperature | 10 minutes | 168° F |
Fermentation and Aging
Secondary:
3 days @ 61° F
General Info
Adjusted water profile to Yellow Dry in Bru'n Water to bring out the bitterness.