3.50 g
Amylase Enzyme Other
Mash
4.50 g
Calcium Chloride (CaCl2) Water Agent
Mash
1.40 g
Epsom Salt (MgSO4) Water Agent
Mash
1.40 g
Gypsum (CaSO4) Water Agent
Mash
5.00 ml
Lactic Acid Water Agent
Mash
2.00 g
Calcium Chloride (CaCl2) Water Agent
Sparge
0.60 g
Epsom Salt (MgSO4) Water Agent
Sparge
0.60 g
Gypsum (CaSO4) Water Agent
Sparge
2.00 ml
Lactic Acid Water Agent
Sparge
Nearly 16 years between Doppelbock brews. This one is a completely reimaingined receipe.
Pitch on to Oktoberfest yeast cake. 1/2 of batch will become an Eisbock.