Other Fruit Melomel
BJCP 2008 – 25C

Statistics

Fermentables

Amount Fermentable %
15.00 pounds Honey 65.2%
8.00 pounds Fruit - Blackberries, Raw or Frozen 34.8%
23.00 pounds Total Fermentable Weight 100%

Equipment Profile 5 Gallon/19 Liter Kettle

Fermentation and Aging

Primary:
21 days @ 68° F
Secondary:
42 days @ 68° F
Age:
365 days @ 52° F