10.00 g
Amylase Enzyme Other
Mash
2.30 g
Calcium Chloride (CaCl2) Water Agent
Mash
0.90 g
Epsom Salt (MgSO4) Water Agent
Mash
2.70 g
Gypsum (CaSO4) Water Agent
Mash
2.50 ml
Lactic Acid Water Agent
Mash
1.30 g
Calcium Chloride (CaCl2) Water Agent
Sparge
0.50 g
Epsom Salt (MgSO4) Water Agent
Sparge
1.60 g
Gypsum (CaSO4) Water Agent
Sparge
2.90 ml
Lactic Acid Water Agent
Sparge
1.00 g
Supermoss HB Five Star Fining
Boil10 min
Keeping the hops and schedule, but moving to Vienna malt instead of plain old 2-row. Walter salts and acid additions from Bru n' Water (attached). 2026 Fantasy Brewing beer.