Box of Fluffies

New Zealand Pilsner BJCP 2021 – 0X5

OG
1.056
SRM
4.2
IBU
45
Batch #
2026-16
Batch Size
11.00 gal
Boil Time
90 min
Status
Primary
Brew Date
September 26, 2026
Tap Date
November 26, 2026
Conditioning
Keg
BU/GU
0.8
Carbonation
2.4 vol

Fermentables

Genie PilsnerRoot Shoot
16.00 lbs|66.7%
Type
Grain
Origin
U.S.
Color
1.7 SRM
PPG
82.6
66.7%
Malteurop ViennaMalteurop Malting Co.
6.00 lbs|25%
Type
Grain
Origin
US
Color
3.2 SRM
PPG
82.0
25%
AcidulatedWeyermann
1.00 lbs|4.2%
Type
Grain
Origin
Germany
Color
1.8 SRM
PPG
65.2
4.2%
DextroseBriess
1.00 lbs|4.2%
Type
Sugar
Origin
US
Color
1.0 SRM
PPG
99.0
4.2%

Hops

0.75 oz
Rakau 8.3%
90 min First Wort
0.50 oz
Nelson Sauvin 12.4%
90 min First Wort
1.50 oz
Motueka 7.3%
10 min Boil
1.50 oz
Nelson Sauvin 12.4%
10 min Boil
1.50 oz
Rakau 8.3%
10 min Boil
1.50 oz
Motueka 7.3%
20 min hopstand @ 180°F
1.50 oz
Nelson Sauvin 12.4%
20 min hopstand @ 180°F

Non-Fermentables

10.00 g
Amylase Enzyme Other
Mash
2.30 g
Calcium Chloride (CaCl2) Water Agent
Mash
0.90 g
Epsom Salt (MgSO4) Water Agent
Mash
2.70 g
Gypsum (CaSO4) Water Agent
Mash
2.50 ml
Lactic Acid Water Agent
Mash
1.30 g
Calcium Chloride (CaCl2) Water Agent
Sparge
0.50 g
Epsom Salt (MgSO4) Water Agent
Sparge
1.60 g
Gypsum (CaSO4) Water Agent
Sparge
2.90 ml
Lactic Acid Water Agent
Sparge
1.00 g
Supermoss HB Five Star Fining
Boil10 min
1.10 ml
ALDC Other
Primary

Yeasts

26 g
Diamond Lager
Lallemand (LalBrew)

Equipment ProfileGeoff's Electric Equipment

Batch Size
11.00gal
Boil Volume
12.18gal
Boil Time
90min
Evaporation Rate
2.46%per hour
Hop Utilization
100%
Trub Chiller Loss
0.26gal

Mash Profile Single Infusion - Medium Fermentability

Ideal Grain Temp
68°F

Mash Steps

Step 1
Temperature60 min
151°F
Step 2
Mash Out10 min
168°F

Fermentation and Aging

12 days
Primary
50°F
8 days
Secondary
58°F
3 days
Tertiary
62°F
3 days
Age
34°F

General Info

Keeping the hops and schedule, but moving to Vienna malt instead of plain old 2-row. Walter salts and acid additions from Bru n' Water (attached). 2026 Fantasy Brewing beer.

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