3.00 g
Calcium Chloride (CaCl2) Water Agent
Mash
3.00 g
Epsom Salt (MgSO4) Water Agent
Mash
3.00 g
Gypsum (CaSO4) Water Agent
Mash
3.00 ml
Lactic Acid Water Agent
Mash
2.50 g
Calcium Chloride (CaCl2) Water Agent
Sparge
2.50 g
Epsom Salt (MgSO4) Water Agent
Sparge
2.50 g
Gypsum (CaSO4) Water Agent
Sparge
3.00 ml
Lactic Acid Water Agent
Sparge
Ferment at 53, keg day 13 and lager 5 weeks at 34. Buddy Brew 2026 SMaSH with Matt Lawlor - brewed at Matt's house.