BJCP 2021 – 26A
| Amount | Fermentable | % |
|---|---|---|
| 19.00 pounds | Pilsen Dingemans | 92.7% |
| 0.50 pounds | Acidulated Weyermann | 2.4% |
| 0.50 pounds | Aromatic Malt Dingemans | 2.4% |
| 0.50 pounds | Carapils/Carafoam Weyermann | 2.4% |
| 20.50 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 2.00 ounces | Saaz | 90 minutes | First Wort | Pellet | 4.9% | |
| 1.25 ounces | Magnum | 60 minutes | Boil | Pellet | 12.3% | |
| 2.00 ounces | Saaz | 15 minutes | Boil | Pellet | 4.9% | |
| 2.00 ounces | Saaz | 20 minutes | Whirlpool @ 175°F | Pellet | 4.9% | |
| 7.25 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 0.50 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
| 1.50 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
| 0.50 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
| 8.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
| 0.50 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
| 1.00 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
| 0.50 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
| 4.50 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Triple Double | Imperial Yeast | B48 | Liquid |
| Belgian Ardennes | Wyeast Labs | 3522 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Temperature | Temperature | 60 minutes | 145° F |