2.00 g
Calcium Chloride (CaCl2) Water Agent
Mash
2.00 g
Epsom Salt (MgSO4) Water Agent
Mash
5.00 ml
Lactic Acid Water Agent
Mash
1.25 g
Calcium Chloride (CaCl2) Water Agent
Sparge
1.25 g
Epsom Salt (MgSO4) Water Agent
Sparge
2.31 ml
Lactic Acid Water Agent
Sparge
0.89 g
Supermoss HB Five Star Fining
Boil10 min
2.22 g
Yeast Nutrient (WLN1000) Other
Boil10 min
Decoction volume = total mash volume * (target temp - start temp) / (boil temp - start temp).
Water salt additions from Bru'n Water based upon the Munich profile.