American IPA
BJCP 2008 – 14B

Statistics

Fermentables

Amount Fermentable %
11.00 pounds Golden Promise (Simpsons) 77.9%
1.50 pounds Oats, Flaked (Briess) 10.6%
1.00 pounds Vienna Malt (Weyermann) 7.1%
0.25 pounds Belgian Biscuit Malt 1.8%
0.25 pounds Crystal, Medium (Simpsons) 1.8%
0.12 pounds Acidulated (Weyermann) 0.8%
14.12 pounds Total Fermentable Weight 100%

Hops

Amount Hop Time Use Form AA
0.13 ouncesEl Dorado90 minutesFirst WortPellets14.4%
0.13 ouncesEquinox (HBC 366)90 minutesFirst WortPellets15.3%
0.13 ouncesEl Dorado60 minutesBoilPellets14.4%
0.13 ouncesEl Dorado45 minutesBoilPellets14.4%
0.13 ouncesEquinox (HBC 366)45 minutesBoilPellets15.3%
0.25 ouncesEl Dorado20 minutesBoilPellets14.4%
0.25 ouncesEquinox (HBC 366)20 minutesBoilPellets15.3%
0.25 ouncesCascade5 minutesBoilPellets8.0%
0.25 ouncesEl Dorado5 minutesBoilPellets14.4%
0.25 ouncesEquinox (HBC 366)5 minutesBoilPellets15.3%
0.33 ouncesCascade20 minutesAromaPellets8.0%
0.33 ouncesEl Dorado20 minutesAromaPellets14.4%
0.33 ouncesEquinox (HBC 366)20 minutesAromaPellets15.3%
1.50 ouncesCascade4 daysDry HopPellets8.0%
1.50 ouncesEl Dorado4 daysDry HopPellets14.4%
5.89 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Form
Colorado IPAInland IslandINIS-003Liquid

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out

Mash Steps

# Name Time Temp.
1InfusionInfusion60 minutes152° F

Fermentation and Aging

Primary:
14 days @ 67° F
Secondary:
10 days @ 65° F
Tertiary:
7 days @ ° F
Age:
30 days @ 65° F